|
KMID : 1134820030320020223
|
|
Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 2 p.223 ~ p.229
|
|
|
Screening of Effective Components from Kale to Inhibit N - Nitrosodimethylamine Formation
|
|
정미자/Chung MJ
이수정/최선영/성난주/Lee SJ/Choi SY/Sung NJ
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|